BridgeHouse

Immediately behind the Shepherd is BridgeHouse, consisting of two former residential structures now transformed into commercial spaces aimed at the culinary arts. Conceived by architect Ishtiaq Rafiuddin of Detroit-based studio Undecorated, BridgeHouse is encapsulated within a two-story deck, which provides outdoor space and viewing opportunities into the skatepark and grounds while functioning as a stage for intimate performances. Within BridgeHouse, Warda offers a seasonal menu of French-inspired pastries and breakfast fare from James Beard Award–winning chef Warda Bouguettaya.